Robert B. Collins

Robert Collins is an associate in the Albuquerque office. He practices in the areas of products and general liability, including complex and catastrophic fires and explosions as well as wrongful death and various other tort matters. Rob is a trained chef, and prior to joining MLL Rob owned and operated restaurants and businesses in the hospitality industry in both the United States and Turkey.

Rob graduated from the University of New Mexico, summa cum laude, in 2017 and from the University of New Mexico School of Law, magna cum laude, in 2021. In his spare time Rob enjoys fixing watches, cooking, and spending time with his friends, family, and two dachshunds.